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Former Cracked columnist, now a free agent. Survived the rise and fall of the internet since the 90s. I talk about society, social media, current affairs, and anything I can put a sardonic spin on.
The travel newsletter for food people, edited by longtime journalists who love exploring America. From taco trucks to tasting menus to taverns, we bring you the best places to eat and drink.
Mike Nagrant, the last and former Chicago Sun-Times food critic and contributor to the James Beard-Winning Alinea cookbook writes about culture, life, food, cooking, restaurants, and food media.