just a few more days, everyone
How confident are we the sandwich in China doesn't have the puck blitzed into the mayo though? Is it mayo? Maybe it's just puck creme thinned with oils?
I was wondering about that. But it seemed like straight up mayo based off the description plus what people said on social media!
How confident are we the sandwich in China doesn't have the puck blitzed into the mayo though? Is it mayo? Maybe it's just puck creme thinned with oils?
I was wondering about that. But it seemed like straight up mayo based off the description plus what people said on social media!