Oh man would this stuff work as a base for mapo tofu? I'm sure it'd be considered sin enough to deviate from the fermented black bean sauce, but you could go whole ham on the McDonald's theme and use crumbled burgers as the ground pork, maybe some skinned nuggets (there's no way these are actually chicken, right?) as the tofu... Yes. A thousand times yes. Please make this a reality.
HAPPY BIRTHDAY!!! I just upped my subscription because I realized I can not go through life without the fellowship of someone as irreverent of the food world as me. Keep it coming and please dipped a bit of cake in the Szechuan sauce!
Szechuan ice pops. I've got the hook up
Oh man would this stuff work as a base for mapo tofu? I'm sure it'd be considered sin enough to deviate from the fermented black bean sauce, but you could go whole ham on the McDonald's theme and use crumbled burgers as the ground pork, maybe some skinned nuggets (there's no way these are actually chicken, right?) as the tofu... Yes. A thousand times yes. Please make this a reality.
Happy birthday clown. I appreciate that you got your cake topped with fluffy orange poo spirals.
HAPPY BIRTHDAY!!! I just upped my subscription because I realized I can not go through life without the fellowship of someone as irreverent of the food world as me. Keep it coming and please dipped a bit of cake in the Szechuan sauce!
Is there a frozen cocktail possibility here? Some kind of godforsaken margarita/ bloody Mary hybrid with actual Szechuan pepper...
Doesn't seem godforsaken to me but I go wild with Bloody Marys. Anything goes! Malört!