I would genuinely love to try some shaved hakarl on lightly toasted lava bread with a bit of sweet brown Norwegian cheese. It sounds like a fantastic sampling among other classic or less-loved smorgasbord items.
Outstanding post, easily the best review of hakarl I've read anywhere.
It was interesting to hear your and Davida's different perspectives - and frankly the input from the cats was also welcome, especially as they didn't seem to consider it edible, unlike us stupid humans!
This seems SO WILD as a flavor experience, I really want to try it someday. In about the tiny toothpick-sized amounts you had here. Also, I'm so looking forward to later this week. Hakarl dressing... (Yes I AM too lazy to properly accent it. Eat it, Iceland, and your beautiful natural splendor and apparently lovely people!!) Why do I feel like it's going to be one of the bizarrely good ones??
I was recently introduced to the concept of blue cheese on toast with orange marmalade, which is actually fucking delicious. Have you used up all the fermented shark-pee meat yet? If not, maybe spare a couple morsels for a mini experiment?
This is the first time one of your posts made me nauseous. It's not the Hakarl, it's the idea of turning it into a dressing for chicken wings. For goddesses' sake, don't slip this in your ass. You might get toxic shock.
Limburger in the streets, Hakarl in the sheets
Your review is an experience; it sounds so intensely flavoured and I won't have to share it with the cat.
I would genuinely love to try some shaved hakarl on lightly toasted lava bread with a bit of sweet brown Norwegian cheese. It sounds like a fantastic sampling among other classic or less-loved smorgasbord items.
Outstanding post, easily the best review of hakarl I've read anywhere.
It was interesting to hear your and Davida's different perspectives - and frankly the input from the cats was also welcome, especially as they didn't seem to consider it edible, unlike us stupid humans!
Deep Sea Riot is amazing.
Ready to vomit with excitement in anticipation for wing sauce post.
This seems SO WILD as a flavor experience, I really want to try it someday. In about the tiny toothpick-sized amounts you had here. Also, I'm so looking forward to later this week. Hakarl dressing... (Yes I AM too lazy to properly accent it. Eat it, Iceland, and your beautiful natural splendor and apparently lovely people!!) Why do I feel like it's going to be one of the bizarrely good ones??
I was recently introduced to the concept of blue cheese on toast with orange marmalade, which is actually fucking delicious. Have you used up all the fermented shark-pee meat yet? If not, maybe spare a couple morsels for a mini experiment?
This is the first time one of your posts made me nauseous. It's not the Hakarl, it's the idea of turning it into a dressing for chicken wings. For goddesses' sake, don't slip this in your ass. You might get toxic shock.