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Kathy Berger's avatar

You people are not using the product correctly. These are precooked with the chicken broth and fat. The broth and fat gels when cooled. If you cook or boil a raw chicken for soup the same thing will happen. I've never seen $25.00 for Sweet Sue's whole canned chicken. The meat is tender and falls off the bone. I've never seen peanut butter like sauce. Maybe your chicken was too old.

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Davida's avatar

We know it’s you, Sweet Sue

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David Walsh's avatar

Zoinks

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