8 Comments
Aug 18, 2022Liked by Dennis Lee

Well, good. I wasn't even finished thinking "ew, gross" before I thought, "Wait. Salty chocolate is a thing. This could work." I wanted to try it myself before I'd reached the same conclusion from yourself. I'm not much of a baker either and I've never had Toll House, so that'll be a fun learning experience.

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Aug 16, 2022Liked by Dennis Lee

I can't tell if it's success or failure when I walk away from the post thinking "I want to make that".

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Aug 16, 2022Liked by Dennis Lee

I'm upset by how much I want to eat these, how dare you do this to me!!

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Aug 16, 2022Liked by Dennis Lee

I approve this message. This introduced to me the endless possibilities that canned meat has for the dessert course.

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Aug 18, 2022Liked by Dennis Lee

Oh no. Now you've done it. Now I'm thinking of Hormel corned beef hash in a mincemeat pie and tuna in ... TBD???

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Tuna cobbler. Vienna sausage danish. Fuckin'... canned chicken and dumplings in the style of that Japanese new years mochi soup..... My brain is truly a cursed place.

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Aug 16, 2022Liked by Dennis Lee

Ok, so I found you via a Reddit comment in the r/Old_Recipes sub community fortl trying out the "New Turkey Stuffing" with unpopped corn kernels and I'm so glad I did. Your posts are fantastic and I really wanted to let you know how much you make me laugh. And how almost tempted I am to try one of these Spookies.

:)

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author

I was wondering why that post was suddenly getting so much attention! Well. You have a whole three years worth of stuff to wade through now so...happy reading!

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