8 Comments
User's avatar
MissFerrety's avatar

Well, good. I wasn't even finished thinking "ew, gross" before I thought, "Wait. Salty chocolate is a thing. This could work." I wanted to try it myself before I'd reached the same conclusion from yourself. I'm not much of a baker either and I've never had Toll House, so that'll be a fun learning experience.

Nicole's avatar

I can't tell if it's success or failure when I walk away from the post thinking "I want to make that".

Zoey's avatar

I'm upset by how much I want to eat these, how dare you do this to me!!

RickG's avatar

I approve this message. This introduced to me the endless possibilities that canned meat has for the dessert course.

MissFerrety's avatar

Oh no. Now you've done it. Now I'm thinking of Hormel corned beef hash in a mincemeat pie and tuna in ... TBD???

MissFerrety's avatar

Tuna cobbler. Vienna sausage danish. Fuckin'... canned chicken and dumplings in the style of that Japanese new years mochi soup..... My brain is truly a cursed place.

Nicki's avatar

Ok, so I found you via a Reddit comment in the r/Old_Recipes sub community fortl trying out the "New Turkey Stuffing" with unpopped corn kernels and I'm so glad I did. Your posts are fantastic and I really wanted to let you know how much you make me laugh. And how almost tempted I am to try one of these Spookies.

:)

Dennis Lee's avatar

I was wondering why that post was suddenly getting so much attention! Well. You have a whole three years worth of stuff to wade through now so...happy reading!