Cassoulet is made with mostly shelf-stable ingredients (duck confit being designed to withstand nuclear winter, jarred or canned) so I think you captured the spirit perfectly.
Nobody is banning you from France - (unlike that guardian writer who made the “perfect” aligot with mozzarella and a straight face, and got paid for it.
Cassoulet is made with mostly shelf-stable ingredients (duck confit being designed to withstand nuclear winter, jarred or canned) so I think you captured the spirit perfectly.
Nobody is banning you from France - (unlike that guardian writer who made the “perfect” aligot with mozzarella and a straight face, and got paid for it.
She’s banned. )
You, my friend, are fun.
That chicken in a can is sumthin else.
I’m the zombie who still loves jelly beans…
Brilliant and horrifying, as usual!
Ah, you know it's a good Food is Stupid post when you read the title and think "fucking stop"
Glad to see you're back dannis
The boiled jelly beans would make perfect “alien eggs” for some sort of Halloween horror feast. Magnificent.