Cassoulet is made with mostly shelf-stable ingredients (duck confit being designed to withstand nuclear winter, jarred or canned) so I think you captured the spirit perfectly.
Nobody is banning you from France - (unlike that guardian writer who made the “perfect” aligot with mozzarella and a straight face, and got paid for it.
Oh no! I haven’t even tried those. I like the Starburst brand, but my all time favorite is a wholesale brand called “World’s Best” (have fun googling that) which is sold in lots of candy boutiques. Looks like you can get them here: https://www.bissingers.com/product/Bissingers-Gourmet-Jelly-Beans/
Cassoulet is made with mostly shelf-stable ingredients (duck confit being designed to withstand nuclear winter, jarred or canned) so I think you captured the spirit perfectly.
Nobody is banning you from France - (unlike that guardian writer who made the “perfect” aligot with mozzarella and a straight face, and got paid for it.
She’s banned. )
You, my friend, are fun.
That chicken in a can is sumthin else.
I’m the zombie who still loves jelly beans…
+1!!! Especially the ones from Trader Joe’s, which are the best in the world. Come at me, Jelly Belly!
Oh no! I haven’t even tried those. I like the Starburst brand, but my all time favorite is a wholesale brand called “World’s Best” (have fun googling that) which is sold in lots of candy boutiques. Looks like you can get them here: https://www.bissingers.com/product/Bissingers-Gourmet-Jelly-Beans/
i respect you mia
I’m also really into anise candies because I walk with the undead.
Brilliant and horrifying, as usual!
miss you!!!
Ah, you know it's a good Food is Stupid post when you read the title and think "fucking stop"
Glad to see you're back dannis
...mostly. i'm having a rough one today.
The boiled jelly beans would make perfect “alien eggs” for some sort of Halloween horror feast. Magnificent.
try boiling some yourself!!!!