The worst thing about this is that you used the phrase "form factor" TWICE. Next time maybe you can use "colorway" and "use case" as well. You're dead to me.
Halfway into this article, I caught myself with my face twisted with a look of horror and disgust but I couldn't stop reading or scrolling. 😆 What a complex feeling.
The death of science. The death of thousands of years of culinary tradition. The death of language. The death of decency. And death itself. You packed a lot in one, um, article.
Always a pleasure Dennis. I’d like to point out that in addition to its portability, this may also be the most boofable method of serving escargot ever conceived (at least until The French Laundry starts experimenting with an ass-first tasting menu). Good work!
Dannis, I have never hated you for your visions until now 😭😭 escargot is my favourite food and I am never going to be able to enjoy it properly again because your writing is too good and I will forever be transported back to the moment that I read this. And you didn't even stick it up your ass!!!!
The sheer scope of the horror you've created is going to require multiple read-throughs to fully appreciate. You've basically re-created The Shining, is what I'm trying to say here.
Fancy schmancy. They’re all a bunch of Chobani’s!!!! THIS is real culinaire. Aside from the popsicle bags (which need a narrow neck for whatever this was, obviously) this is 3 ⭐️ Michelin shit!! ❤️
All I can say is thank you for this - the conceptualizing of this idea, the detailed walk through, the read itself. My life is that much more complete now lolz
The worst thing about this is that you used the phrase "form factor" TWICE. Next time maybe you can use "colorway" and "use case" as well. You're dead to me.
Let's link up for some synergy to shift the paradigms up my ass!!!
Halfway into this article, I caught myself with my face twisted with a look of horror and disgust but I couldn't stop reading or scrolling. 😆 What a complex feeling.
The BoDeans reference is the most "I am married to a Wisconsin person" thing you have ever written.
Here I thought that was a western suburbs thing
Sitting at the spine clinic, audibly muttering “oh no” every few seconds and then emitting horrified bursts of laughter is really elevating the vibe.
I have done my job
The death of science. The death of thousands of years of culinary tradition. The death of language. The death of decency. And death itself. You packed a lot in one, um, article.
J'accuse, garlic herb butter!
I've never been closer to NOT opening a Dannis Ree email, than I was on this one.
Eww.....
MMmm, time for some cookies n' cream to start the day. I actually shuddered a bit seeing the final food processor carnage, woof.
😲I can’t look away!
I’d take those guys to Gene and Jude’s for hot dogs and tamales…
Always a pleasure Dennis. I’d like to point out that in addition to its portability, this may also be the most boofable method of serving escargot ever conceived (at least until The French Laundry starts experimenting with an ass-first tasting menu). Good work!
Dannis, I have never hated you for your visions until now 😭😭 escargot is my favourite food and I am never going to be able to enjoy it properly again because your writing is too good and I will forever be transported back to the moment that I read this. And you didn't even stick it up your ass!!!!
The sheer scope of the horror you've created is going to require multiple read-throughs to fully appreciate. You've basically re-created The Shining, is what I'm trying to say here.
Fancy schmancy. They’re all a bunch of Chobani’s!!!! THIS is real culinaire. Aside from the popsicle bags (which need a narrow neck for whatever this was, obviously) this is 3 ⭐️ Michelin shit!! ❤️
Dennis! You looook mahvelous over there on the IG hon. Hope you’re feeling that good. xxxx Clowns!!!
All I can say is thank you for this - the conceptualizing of this idea, the detailed walk through, the read itself. My life is that much more complete now lolz