My favorite dispatches from Dennis are the ones where the subject of the email immediately makes me go "Oh you're a bad man". This was such a one. Obviously I had to share it with my friend who just had a baby because she needs more chaos in her life!
for some reason, when you were talking about doing this stuff with more cans, my head popped over to like. canned beans. or sue's canned whole chicken. this... this is better.
You might want to try the instant pot version of Dulce de Leche, which takes only 35 minutes, and uses a can of Eagle Brand condensed milk. Voila!! You gotta love it.
Nice. I have an Instant Pot! I always forget how much I like dulce de leche when it's in stuff, I really should make it (and you may have just sold me)
I know somebody who just this week was making dulce de leche on the stovetop, and forgot about it for ~4 hours. They got to learn how fun it is to clean that shit off their ceiling.
You not botching it that badly is surely a testament to your cooking prowess.
My favorite dispatches from Dennis are the ones where the subject of the email immediately makes me go "Oh you're a bad man". This was such a one. Obviously I had to share it with my friend who just had a baby because she needs more chaos in her life!
Reading this made me laugh out loud on the Blue Line and get weird stares
I ride the Blue to get to/from work. If you see me, say hello!!!
This was wrong on every level.
for some reason, when you were talking about doing this stuff with more cans, my head popped over to like. canned beans. or sue's canned whole chicken. this... this is better.
You might want to try the instant pot version of Dulce de Leche, which takes only 35 minutes, and uses a can of Eagle Brand condensed milk. Voila!! You gotta love it.
Nice. I have an Instant Pot! I always forget how much I like dulce de leche when it's in stuff, I really should make it (and you may have just sold me)
you should do a round two where you caramelize it outside of the can.
I know somebody who just this week was making dulce de leche on the stovetop, and forgot about it for ~4 hours. They got to learn how fun it is to clean that shit off their ceiling.
You not botching it that badly is surely a testament to your cooking prowess.
I burst out laughing in a waiting room picturing you slurp-huffing the spoons of formula like it was wine. Still laughing now.
never change man
I have a jar of canned peaches.
.....and now, a sudden unhinged urge to see if they'll dulce
Try it in a pressure cooker?
See also: toasted milk powder ala Francisco Migoya