From reading your stuff I am glad to see you didn't use a cockroach which I initially though you might do. You went the other way which actually looks good. though I like Joel Hobart's name for it batter "Jerked Cock" .lol.. I enjoyed the read.
I was excited by the name, and thought you had returned to your Pizzle-devouring roots. Instead you make something that seems not just edible, but potentially delicious? Who are you, Dannis Ree?
Yayyy!!! Meatloaf!! I need me some of that banana jerk stuff-er ketchup. My Asian store better have it…or else! It sounds truly divine!!
Fab recipe start Dennis; I admire your interspecies meatloaf, the way my Mom made it in the 60’s when butcher shops existed. She used 1/3 each beef, pork and lamb. Not even Ina Garten does that.
Looking forward to next week’s grand finish!! 👏🏻👏🏻👏🏻 🤡
I am simultaneously relieved and disappointed that this recipe did not contain...ahem...pizzle.
If I have to eat more peen I'm ending the newsletter. Just kidding
I died laughing reading this...perfect for a Friday and it actually looks delicious! Thank you for all your hard work 🐓
That was my reaction too!
Cockloaf is a fine name, but Jerked Cock was right there!
Also, this looks delicious.
lol
Why isn't it shaped like a peen? Love you!
From reading your stuff I am glad to see you didn't use a cockroach which I initially though you might do. You went the other way which actually looks good. though I like Joel Hobart's name for it batter "Jerked Cock" .lol.. I enjoyed the read.
this was a wild title to find in my inbox
but i'm glad to see jufran has aided in your success
I was excited by the name, and thought you had returned to your Pizzle-devouring roots. Instead you make something that seems not just edible, but potentially delicious? Who are you, Dannis Ree?
Yayyy!!! Meatloaf!! I need me some of that banana jerk stuff-er ketchup. My Asian store better have it…or else! It sounds truly divine!!
Fab recipe start Dennis; I admire your interspecies meatloaf, the way my Mom made it in the 60’s when butcher shops existed. She used 1/3 each beef, pork and lamb. Not even Ina Garten does that.
Looking forward to next week’s grand finish!! 👏🏻👏🏻👏🏻 🤡
DON'T YOU WANT YOUR GAINS TO BE SICK
this actually made me hungry. this is a significant difference from most of this website, which inspires more scientific than culinary curiosity.
This looks down right appetizing.