12 Comments

Cockloaf is a fine name, but Jerked Cock was right there!

Also, this looks delicious.

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I am simultaneously relieved and disappointed that this recipe did not contain...ahem...pizzle.

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I died laughing reading this...perfect for a Friday and it actually looks delicious! Thank you for all your hard work 🐓

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That was my reaction too!

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Why isn't it shaped like a peen? Love you!

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From reading your stuff I am glad to see you didn't use a cockroach which I initially though you might do. You went the other way which actually looks good. though I like Joel Hobart's name for it batter "Jerked Cock" .lol.. I enjoyed the read.

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this was a wild title to find in my inbox

but i'm glad to see jufran has aided in your success

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I was excited by the name, and thought you had returned to your Pizzle-devouring roots. Instead you make something that seems not just edible, but potentially delicious? Who are you, Dannis Ree?

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Yayyy!!! Meatloaf!! I need me some of that banana jerk stuff-er ketchup. My Asian store better have it…or else! It sounds truly divine!!

Fab recipe start Dennis; I admire your interspecies meatloaf, the way my Mom made it in the 60’s when butcher shops existed. She used 1/3 each beef, pork and lamb. Not even Ina Garten does that.

Looking forward to next week’s grand finish!! 👏🏻👏🏻👏🏻 🤡

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DON'T YOU WANT YOUR GAINS TO BE SICK

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This looks down right appetizing.

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