Oi, clowns! I was originally going to go with a different idea this week, but one of the ingredients I ordered is taking an extra long time to get here for some reason. Turns out dehydrated unicorn milk is much more rare than I thought. Sometimes I think I’d rather get punted in the goodies than have to come up with a new idea nearly every week, but this is the life I chose. A life of deliberately eating garbage, and then searching for more garbage to eat, then telling you about it.
As I finished reading this (aloud, to my wife, as we do with every post - you're such a wholesome, family-oriented blog writer, after all), I followed it with "You know, I think the reason it tasted SO GOOD to him, is because for once he made a food item for this blog that is more than just edible, using the barest definition of the word."
As I finished reading this (aloud, to my wife, as we do with every post - you're such a wholesome, family-oriented blog writer, after all), I followed it with "You know, I think the reason it tasted SO GOOD to him, is because for once he made a food item for this blog that is more than just edible, using the barest definition of the word."
Dennis Lee, your saucepan LOOKS LIKE A MIXING BOWL
Dannis, you should try this Tang orange chicken (or even better, blue Kool-Aid blueberry chicken) next https://www.youtube.com/watch?v=08cOqdplg98
Noted!!!