3 Comments

I'm thinking of a horrifically-chemical-on-paper food bonanza, featuring a seafood posole to pair your ammonia shark with some lovely lye corn... posharkle? I don't know much about things that would scare the shit out of most normies if they knew what really went into making it, at least on the chemical-bath end of things, but I know of this one and I also know it's delicious and would try your take on it in a heartbeat.

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One thought for the remaining fermented pee shark: fondue.

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How is your cutting board after the hákarl? And HOLY SHIT I CANNOT BELIEVE YOU MENTIONED ME IN AN ARTICLE

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