"I always keep a mix of Italian seasoning around, which I assume everyone in Italy uses all the time on everything." well there, they just call it "seasoning"
Apart from reading about your heroic struggles to shove food into your ass/mouth, my favorite part of these posts is Davida dunking on the food and your thoughts. It's the little things. : )
Looks like there are two James Beard food writers in one household, must be chaos all the time.
Jun 27, 2023·edited Jun 27, 2023Liked by Dennis Lee
I shit you not, I have a jar of disodium guanylate and inosinate in my spice cabinet (it's called I+G in the food additive world). It's the fentanyl of spices, 8x as powerful as MSG it will even make your spit taste good if you eat it straight. By all means, sprinkle some on your pillow, it will be glorious and you will be addicted forever.
Someone recently recounted an experience of attempting to add giardiniera to a frozen pizza snd when he opened said jar and there were olives in it so he had to go back to the store. Are olives classic?
Aight im about to get a hit put on me by the chicago mob....but....we made chicago dogs the other day, but didnt have sweet relish. They needed the hit of sweet....and.....a bit of ketchup kinda did the trick. 😬😬😬😬 it wasnt *right* but it was close.
Also, if you havent heard this bop, featuring Foods O Chicago:
"I always keep a mix of Italian seasoning around, which I assume everyone in Italy uses all the time on everything." well there, they just call it "seasoning"
Reminds me of the Simpsons episode when they went to Brazil.
Homer: Ohh! You have Brazil Nuts here!
Brazilian: Around here, we just call them nuts
Apart from reading about your heroic struggles to shove food into your ass/mouth, my favorite part of these posts is Davida dunking on the food and your thoughts. It's the little things. : )
Looks like there are two James Beard food writers in one household, must be chaos all the time.
She loved this comment!!!
That warms my heart, even more than the incoming midwest heat wave and the cloud of wildfire smoke! : )
I shit you not, I have a jar of disodium guanylate and inosinate in my spice cabinet (it's called I+G in the food additive world). It's the fentanyl of spices, 8x as powerful as MSG it will even make your spit taste good if you eat it straight. By all means, sprinkle some on your pillow, it will be glorious and you will be addicted forever.
whoa...i didn't know you could just have it!
Someone recently recounted an experience of attempting to add giardiniera to a frozen pizza snd when he opened said jar and there were olives in it so he had to go back to the store. Are olives classic?
It depends on the blend. Not every one of them have olives; the one I have right now from a brand called Marconi does not!
I have that one in my house too- just curious
I really like this one too, which does have olives... https://tasterealchicago.com/products/hot-giardiniera
This is perfect.
Aight im about to get a hit put on me by the chicago mob....but....we made chicago dogs the other day, but didnt have sweet relish. They needed the hit of sweet....and.....a bit of ketchup kinda did the trick. 😬😬😬😬 it wasnt *right* but it was close.
Also, if you havent heard this bop, featuring Foods O Chicago:
https://youtu.be/GLI5OJsDO78
https://youtu.be/oqrtoFWglMY
Oh shit first link is a newer remix i havent listened to and cant vouch for, this the original 😂
this is one of my and davida's favorite songs! we listen to it frequently.
That makes me so happy!
this was truly inspiring, as always!! honestly, tempted to try it myself.
Unico spicy Muffuletta is right down to the celery the store bought Giardiniera you're looking for.
i'll have to look it up!
i was not prepared for the ancient times to link to the pizzle. am i fucking nostalgic for a dick joke.