Subscribers only: Turkey-dinner flavored corn cheese
the classic Korean delight...with a twist!
Bonjour, bonjour, pitres. Bonjour!
So, like I promised at the end of last week’s horrific candy corn tasting, I wanted to think of a way to cook with that nasty waste of corn syrup and hopelessness. I asked for suggestions, and I received some great ones, like this one, from my friend Jake:
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