Hello danguses!
I’ve been under a tremendous amount of stress, but I am still alive and farting excessively. I’m back working at Paulie Gee’s Logan Square; we’re now selling NY-style slices at a walk-up window along with whole giant pies. It’s been fun learning a new style, but it’s also been strange learning to live with our new safety protocols.
Since …
Keep reading with a 7-day free trial
Subscribe to Food is Stupid to keep reading this post and get 7 days of free access to the full post archives.